Fiddlehead Ferns: From the Yard to the Table

The other day we found out there is an abundance of Fiddlehead Ferns and Stinging Nettle growing around the lodge, so Mike and I set out after work one night to gather our produce for the following evening. Here's how it went :)

And, Ta-Da! A Nettle and goat cheese casonsei, confit orange with tarragon and fiddlehead ferns :)